DIY Delicious: How to Make Li Hing Mui Gummy Bears

Are you ready to take your gummy bear game to the next level? Have you ever wanted to make li hing mui gummy bears, but weren’t sure how? Well, look no further! We’ve got all the tips and tricks you need to create a delicious batch of these sweet treats. So what are you waiting for? Let’s get started on making some seriously yummy li hing mui gummy bears!

What is Li Hing Mui?

Li hing mui (also known as plum candy or salty dried plum) is a type of sweet-and-sour dried fruit that originated in China. It’s made from Chinese plums, which are then preserved with rock sugar and salt. The result is a unique flavor combination of sweet, sour, and salty. Li hing mui is popular throughout Asia and has become an iconic flavor in Hawaii.

Making Li Hing Mui Gummy Bears

Making li hing mui gummy bears is a fun way to enjoy this unique flavor. You can find ready-made li hing mui gummy bears in stores, but making them yourself gives you the opportunity to customize the flavor and texture. Here’s how to make your own li hing mui gummy bears:

Step 1: Make the Li Hing Mui Syrup

The first step in making li hing mui gummy bears is to make the syrup. To do this, combine equal parts of water and granulated sugar in a saucepan over medium heat. Stir until the sugar dissolves. Then add two tablespoons of li hing mui powder and stir until it’s dissolved. Simmer for five minutes, stirring occasionally. Once the mixture thickens, remove it from the heat and let it cool.

Step 2: Prepare the Gelatin

Once the li hing mui syrup has cooled, it’s time to prepare the gelatin. In a small bowl, mix together one tablespoon of unflavored gelatin and one tablespoon of cold water. Let it sit for five minutes so the gelatin can absorb the water.

Step 3: Combine the Ingredients

Next, pour the li hing mui syrup into a medium-sized saucepan and heat over low heat. Add the prepared gelatin and stir until it’s completely dissolved. Remove the pan from the heat and let it cool.

Step 4: Pour the Mixture into Gummy Bear Molds

Once the li hing mui mixture has cooled, it’s time to pour it into gummy bear molds. If you don’t have gummy bear molds, you can use ice cube trays or any other mold that you have on hand. Fill each cavity about halfway full and let the mixture set for at least two hours.

Step 5: Enjoy!

Once the gummy bears have set, they’re ready to eat! Store them in an airtight container in the refrigerator for up to two weeks. They make a great snack or party favor.

Making li hing mui gummy bears is a fun and easy way to enjoy this unique flavor. All you need is some li hing mui powder, sugar, water, and gelatin. With just a few simple steps, you can make your own homemade li hing mui gummy bears. So what are you waiting for? Get cooking!

DIY Gummy Bears: A Sweet and Sour Li Hing Mui Tutorial

• Gather the necessary ingredients: Li Hing Mui powder, unflavored gelatin, sugar, and water.
• Combine the gelatin and sugar in a bowl.
• Heat the water until it’s hot but not boiling, then add it to the mixture. Stir until everything is dissolved.
• Pour the mixture into molds or an 8×8 inch pan. Let cool for 30 minutes.
• Dust the cooled gummies with the Li Hing Mui powder.
• Pop out of the mold (if using) and enjoy!
• For extra sweetness, drizzle some honey on top.

Sweet and Sour Gummy Bears: A Li Hing Mui Twist on a Classic Treat

There you have it! Making your own li hing mui gummy bears is a breeze. With just a few simple ingredients and steps, you can enjoy this sweet treat in no time. Plus, they make for great gifts or party favors! Whether you’re making them as a special treat for yourself or to share with others, these li hing mui gummies are sure to be a hit. So go ahead and give it a try – you won’t regret it!

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